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This Cheesy Chicken Chile Relleno Soup is a comforting bowl of warmth that brings together the flavors of roasted chiles, tender chicken, and creamy cheese. Inspired by the classic Mexican dish, chile relleno, this soup is perfect for those chilly evenings when you want something hearty and satisfying. It's a family favorite in our home, and I love making it because it fills the kitchen with a delightful aroma and brings everyone to the table with smiles.
This soup pairs wonderfully with a side of warm, crusty bread or a simple green salad to balance the richness. You might also consider serving it with tortilla chips for a bit of crunch or a dollop of sour cream and fresh cilantro on top for added freshness. A light dessert, like a fruit sorbet, would be a perfect way to finish the meal.
Cheesy Chicken Chile Relleno Soup
Servings: 6
Ingredients
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
3 roasted poblano peppers, peeled and chopped
1 teaspoon cumin
1 teaspoon chili powder
4 cups chicken broth
2 cups cooked chicken, shredded
1 cup corn kernels (fresh, frozen, or canned)
1 cup heavy cream
2 cups shredded cheddar cheese
Salt and pepper to taste
Fresh cilantro, for garnish
Directions
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