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1 large eggplant, sliced lengthwise into thin strips
1 cup ricotta cheese
1/2 cup spinach, cooked and chopped
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Marinara sauce for serving
Method:
Prepare the Eggplant: Grill or bake the eggplant strips until soft and pliable.
Mix the Filling: Combine ricotta, spinach, Parmesan, salt, and pepper in a bowl.
Assemble the Roll-Ups: Place a spoonful of the filling on one end of an eggplant strip and roll it up.
Serve: Arrange the roll-ups on a platter and drizzle with warm marinara sauce. Enjoy!
3. Eggplant and Tomato Stacks
These stacks are a simple, yet visually impressive way to enjoy eggplant, layered with tomato, herbs, and cheese for a burst of flavor in every bite.
Ingredients:
1 eggplant, sliced into rounds
2 tomatoes, sliced
Fresh basil leaves
Mozzarella cheese, sliced
Balsamic glaze for drizzling
Method:
Grill the Eggplant: Grill eggplant slices until tender and slightly charred.
Assemble the Stacks: Start with an eggplant slice, add a slice of tomato, a basil leaf, and a slice of mozzarella. Repeat the layering until you have a stack of three or four layers.
Drizzle and Serve: Finish with a drizzle of balsamic glaze and a sprinkle of salt and pepper.
These eggplant recipes are proof that delicious doesn’t have to mean complicated or time-consuming. With just a few ingredients and straightforward methods, you can create dishes that are sure to impress and satisfy, all while exploring the delightful versatility of eggplant. Enjoy your culinary journey!
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