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Southern style roasted Brussels sprouts with bacon is a delightful dish that combines the rich, smoky flavors of bacon with the earthy, slightly nutty taste of Brussels sprouts. This dish is a staple in Southern cuisine, where the emphasis is often on comfort and flavor. Roasting the Brussels sprouts brings out their natural sweetness and creates a crispy, caramelized exterior while keeping the inside tender. The addition of bacon not only adds a savory depth but also a satisfying crunch. This recipe is perfect for those looking to explore Southern flavors or simply elevate their vegetable side dish game.
This dish pairs beautifully with a variety of main courses. Consider serving it alongside a roasted chicken or a juicy pork tenderloin for a hearty meal. It also complements a holiday spread, fitting in seamlessly with turkey or ham. For a lighter option, pair it with a simple grilled fish. A side of creamy mashed potatoes or a warm cornbread would also make excellent companions, rounding out the meal with comforting textures and flavors.
Southern Style Roasted Brussels Sprouts with Bacon
Servings: 4
Ingredients
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