sweet rolls filled with dried fruit and sugar, rolled strudels or rugelach biscuits.

These tender, buttery pastries filled with dried fruit and sugar are a delightful treat, perfect for tea time or a cozy snack. Whether you’re making rolled strudels or classic rugelach biscuits, this easy recipe will give you a delicious, flaky result.
📝 Ingredients:
🔹 For the dough:

250 g (2 cups) all-purpose flour
100 g (7 tbsp) unsalted butter, cold and diced
100 g (½ cup) sour cream or Greek yogurt
1 egg yolk
2 tbsp sugar
1 tsp vanilla extract
1 tsp baking powder
A pinch of salt
🔹 For the filling:

100 g (½ cup) dried fruits (raisins, apricots, figs, or dates – finely chopped)
50 g (¼ cup) brown sugar
1 tsp cinnamon
1 tbsp melted butter
1 tbsp honey or jam (optional, for extra moisture)
🔹 For topping:

1 egg (for egg wash)
Powdered sugar (for dusting)
👨‍🍳 Instructions:
1️⃣ Prepare the dough: