How to make a beautiful and delicious bouquet of deviled eggs

Making a beautiful and delicious bouquet of deviled eggs is a fun and creative way to present a classic dish! Here’s a simple step-by-step recipe to achieve that gorgeous and tasty arrangement.

Ingredients:
12 large eggs
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon vinegar (white or apple cider)
Salt and pepper to taste
Paprika for garnish
Fresh herbs like parsley, dill, or chives (for decoration)
Small edible flowers (optional)
Optional fillings like crumbled bacon, pickles, or avocado for variety
A bouquet-shaped base for assembling (like a foam block or a circular tray)
Instructions: