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1. Boil the Eggs:
Place the eggs in a saucepan and cover them with water. Bring to a boil over medium-high heat.
Once boiling, lower the heat and let them simmer for 9-10 minutes.
Drain the hot water, then let the eggs sit in cold water for a few minutes to cool.
2. Prepare the Egg Yolks:
Once cooled, peel the eggs and slice them in half lengthwise.
Carefully remove the yolks and place them in a mixing bowl. Set the egg whites aside.
3. Make the Filling:
Mash the yolks with a fork until smooth.
Add the mayonnaise, Dijon mustard, vinegar, salt, and pepper to taste. Mix until well combined and creamy.
You can add other ingredients like crumbled bacon, finely chopped pickles, or avocado to give extra flavor.
4. Fill the Egg Whites:
Spoon or pipe the yolk mixture back into the egg white halves. For a decorative touch, use a piping bag with a star tip.
5. Create the Bouquet:
Arrange the filled eggs on a circular tray or foam block to mimic the shape of a flower bouquet.
You can use fresh herbs (parsley, dill, or chives) to garnish the tops of each egg, making them look like flower petals.
Optional: Place a small edible flower in the center of each egg for extra flair and elegance.
6. Finishing Touches:
Sprinkle paprika over the tops of the deviled eggs for a bit of color and flavor.
If you have extra space, add more greenery or smaller herbs around the edges of the bouquet.
Serve:
Place the deviled egg bouquet on a table for a fun, stunning presentation that’s sure to impress guests.
Enjoy this beautiful and tasty twist on a classic dish! It’s perfect for parties, holidays, or any special occasion.
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