I always whip these up for my get-togethers. Super easy and affordable, yet they look totally upscale.

This classic dessert is a delightful combination of sweet and tangy flavors. The caramelized brown sugar creates a beautiful base for the moist cake and the juicy pineapple rings

Pineapple Upside-Down Cake
Ingredients:
Ingredient Quantity
Brown Sugar 1 cup (packed)
Butter 1/4 cup
Pineapple Slices (from 20 oz can) 1 can (reserve juice)
Maraschino Cherries 1 jar
All-Purpose Flour 1 1/3 cups
Shortening 1/2 cup
Granulated Sugar 1/2 cup
Baking Powder 1 1/2 teaspoons
Salt 1/2 teaspoon
Pineapple Juice (reserved) 3/4 cup
Egg 1
Vanilla Extract 1 teaspoon
Instructions: