Classic Pound Cake

This traditional Pound Cake is rich, buttery, and perfectly sweet with a soft, tender crumb. It’s a classic dessert that’s perfect for any occasion, whether you’re serving it at a family gathering or simply enjoying a slice with your favorite cup of coffee or tea.

Ingredients:
. 4 cups cake flour
. 1 teaspoon baking powder
. 2 cups granulated sugar
. 4 sticks butter, softened
. 3/4 cup buttermilk
. 6 large eggs, beaten
. 1 teaspoon vanilla extract

Instructions:

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