Kaiserschmarren recipe

Ingredients:

4 eggs

100 g sugar

1 pinch of salt

1 packet of vanilla sugar

250 ml milk

200 g flour

50 g raisins

2 tbsp butter

Icing sugar for dusting

Apple sauce or plum compote for serving

Instructions:<!--nextpage-->

Step 1: Prepare the dough

First, separate the eggs into yolks and egg whites. Beat the egg whites with a pinch of salt until stiff. Mix the egg yolks in a bowl with sugar, vanilla sugar and milk. Gradually add the flour and stir everything into a smooth dough. Fold in the raisins.

Step 2: Bake the Kaiserschmarren

Now carefully fold the stiffly beaten egg whites into the dough until a homogeneous mass is formed. Heat the butter in a large pan. Pour in the batter and bake over medium heat for about 5 to 7 minutes until the bottom is golden brown. Use two forks to tear the batter into pieces and turn the pieces over. Bake for another 5 minutes until the other side is golden brown.

Step 3: Serve
Arrange the Kaiserschmarren on plates, dust with powdered sugar and serve warm. Serve with apple sauce or plum compote.