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Avocado Pasta Salad Recipe
This Avocado Pasta Salad is fresh, creamy, and flavorful with the perfect balance of tangy dressing, creamy avocado, and crunchy veggies. It’s a great side dish for summer barbecues, picnics, or a quick lunch!
Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 4-6
Ingredients:
- 8 oz bowtie pasta (farfalle)
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely diced
- 1/2 cup cucumber, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup feta cheese (optional, crumbled)
- 1/4 cup olive oil
- 2 tbsp lime juice (or lemon juice)
- 1 tbsp red wine vinegar (optional, for extra tang)
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1/2 tsp chili flakes (optional, for heat)
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