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Warm, buttery, and perfectly spiced, this Crispy Apple Crumble is the ultimate comforting dessert! With tender apples underneath a golden, crunchy topping, it’s delicious on its own or paired with a scoop of vanilla ice cream. Perfect for cozy nights or family gatherings! 😍
📝 Ingredients (Serves 6-8)
For the Apple Filling:
5-6 medium apples (Granny Smith or Honeycrisp work best), peeled and sliced 🍎
2 tbsp brown sugar
1 tbsp lemon juice 🍋
1 tsp ground cinnamon
1/4 tsp ground nutmeg (optional)
1 tbsp cornstarch (for thickening)
For the Crumble Topping:
100 g (3/4 cup) all-purpose flour
100 g (1/2 cup) brown sugar
75 g (2/3 cup) rolled oats 🥣
100 g (7 tbsp) cold butter, cubed 🧈
1/2 tsp salt
Optional: 50 g (1/3 cup) chopped nuts (walnuts or almonds) for extra crunch 🌰
🍽️ Instructions
1️⃣ Preheat the oven:
Preheat to 180°C (350°F). Lightly grease a baking dish (about 9×9 inches).
2️⃣ Prepare the apple filling:
In a large bowl, toss the apple slices with brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch until evenly coated.
Spread the apple mixture evenly in the prepared baking dish.
3️⃣ Make the crumble topping:
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