Crispy Apple Crumble

In another bowl, combine the flour, brown sugar, rolled oats, and salt.
Add the cold butter cubes and use your fingers or a pastry cutter to rub the butter into the dry ingredients until you get a crumbly texture.
Stir in the chopped nuts if using.
4️⃣ Assemble & bake:

Sprinkle the crumble topping evenly over the apples.
Bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling underneath.
5️⃣ Serve & enjoy:

Let cool for a few minutes before serving.
Enjoy warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce! 🍦🍮
💡 Tips & Variations:
✅ Swap apples for pears or mix in berries for a fruity twist.
✅ For a gluten-free version, use gluten-free oats and flour.
✅ Add a splash of vanilla extract to the apple filling for extra flavor.
✅ Want extra crispiness? Add a handful of coconut flakes to the crumble topping! 🥥

🥧 Golden, crunchy, and bursting with spiced apple goodness—this Crispy Apple Crumble is sure to be a crowd favorite. Comfort food at its finest! 😋🍎