ADVERTISEMENT
Ingredients
For the Shortbread Layer
1 cup all-purpose flour
3/4 cup light brown sugar, tightly packed
1 cup softened butter
1/2 cup finely chopped pecans
For the Cheesecake Layer
2 (8-ounce) packages cream cheese, softened
1/2 cup granulated sugar
1/2 cup milk
2 teaspoons vanilla extract
For the Pecan Pie Layer
1 cup light brown sugar, tightly packed
1/2 cup light corn syrup
1/2 cup melted butter, slightly cooled
3 large eggs, lightly beaten
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 cup pecans
Preparation
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking tray.
Step 2: Prepare the Shortbread Layer
In a medium mixing bowl, combine the flour and 3/4 cup brown sugar.
Using a pastry cutter or fork, cut in the softened butter until the mixture resembles coarse crumbs.
Stir in 1/2 cup chopped pecans.
Press the mixture evenly into the bottom of the prepared baking tray.
Bake for 10 minutes, then remove from the oven and let it cool slightly for about 10–15 minutes.
Step 3: Prepare the Cheesecake Layer
In a large bowl, beat the softened cream cheese and sugar until smooth.
Gradually add the milk and vanilla extract, beating until fully combined.
Spread the cheesecake mixture evenly over the cooled shortbread layer.
Continued on next page
ADVERTISEMENT
