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Step 4: Prepare the Pecan Pie Layer
In another bowl, whisk together the brown sugar, corn syrup, melted butter, eggs, salt, and vanilla extract until smooth.
Stir in 1 cup of pecans.
Gently pour the pecan pie mixture over the cheesecake layer, spreading it evenly.
Step 5: Bake and Cool
Bake the assembled layers at 350°F for 35–40 minutes, or until the pecan pie layer is set and golden brown.
Remove from the oven and let it cool completely in the pan before cutting into squares.
Tips for Success
Use Room Temperature Ingredients: This ensures smooth blending, especially for the cheesecake layer.
Don’t Rush Cooling: Let the dessert cool completely before slicing to achieve clean layers.
Customize Your Nuts: For variety, try mixing in walnuts or almonds with the pecans.
These Pecan Cheesecake Squares are a show-stopping dessert that combines the richness of cheesecake with the classic flavors of pecan pie. Perfect for holidays, parties, or anytime you want a sweet indulgence!
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