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3. Bake:
Brush with melted butter, sprinkle with parsley, and bake for 15-20 minutes until crispy and bubbly.
4. Serve:
Cool slightly before slicing. Enjoy!
Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Calories per serving: 400 kcal
Serving Size: 6 servings
Enjoy!
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