Garlic Butter Bacon Cheeseburger Rollups – The Ultimate Cheesy Snack!

Directions:
1. Cook the Beef and Bacon:

In a skillet, cook the ground beef until browned. Drain the fat, then stir in the chopped bacon. Season with onion powder, salt, and pepper.

2. Preheat & Prepare Dough:

Preheat the oven to 375°F (190°C). Unroll the crescent dough and separate it into triangles on a baking sheet.

3. Fill & Roll:

Spoon a portion of the beef and bacon mixture onto each dough triangle, then add some shredded cheddar. Roll them up into tight little bundles.

4. Brush with Garlic Butter:

Brush each rollup with the garlic butter to ensure they bake with a golden, buttery finish.

5. Bake & Garnish:

Bake in the oven for about 12-15 minutes, or until golden and bubbly. Top with fresh parsley if desired.