⚠️we are removing inactive members from the group, say anything to stay active. Pot Roast with Potatoes and Carrots 😋😍 Ingredients 1 (3 lb) boneless chuck roast 2 Tbsp olive oil Salt and freshly ground black pepper 1 large yellow onion , coarsely chopped 3 cloves garlic , minced 1… See more

cooking. Other good options include brisket and bottom round.2. Can I cook pot roast in an Instant Pot?Yes, you can cook pot roast in an Instant Pot. The pressure cooker can significantly reduce the cooking time while still producing a tender and flavorful roast. Just be sure to follow the manufacturer’s guidelines for cooking times and liquid amounts.3. How do I keep my pot roast from drying out?To prevent your pot roast from drying out, make sure to cook it slowly at a low temperature and in enough liquid to cover at least half of the meat. Searing the meat before cooking and keeping the pot covered during cooking also helps retain moisture.4. What vegetables can I substitute in this recipe?You can substitute or add other root vegetables like parsnips, turnips, or sweet potatoes. Mushrooms also add a nice umami flavor to the dish. Just be sure to cut the vegetables into similar-sized pieces to ensure even cooking.5. How can I make my pot roast more flavorful?To boost the flavor of your pot roast, consider marinating the meat overnight, using a flavorful broth, or adding a splash of red wine or balsamic vinegar to the cooking liquid. Fresh herbs and a well-balanced seasoning mix can also enhance the overall taste.

Enjoy!