Baked Honey Garlic Butter Roasted Carrots

Baked Honey Garlic Butter Roasted Carrots are an all-time favorite in our household. This dish combines the natural sweetness of carrots with the rich flavors of honey, garlic, and butter, creating a side dish that's both delicious and comforting. It's perfect for weeknight dinners, holiday feasts, or when you just want to add some extra love to your meal. This recipe is easy to prepare and is sure to be a hit with both kids and adults alike.
These roasted carrots pair wonderfully with a variety of mains. They are delicious alongside a roast chicken or turkey, making them a perfect addition to your Thanksgiving or Sunday dinner. They also complement pork chops or a nice juicy steak. For a lighter meal, serve them with a fresh green salad and crusty bread.
Ingredients
2 pounds of carrots, peeled and cut into sticks
1/4 cup of honey
3 tablespoons of melted butter
4 garlic cloves, minced
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)
Directions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the honey, melted butter, and minced garlic.
Toss the carrot sticks in the honey-garlic-butter mixture until they are well-coated.
Spread the carrots in an even layer on a baking sheet lined with parchment paper.
Season with salt and pepper to taste.
Bake in the preheated oven for about 25-30 minutes, or until the carrots are tender and beginning to caramelize.
Remove from the oven and give them a good toss to coat them with any remaining glaze on the baking sheet.
Transfer to a serving dish and garnish with fresh chopped parsley if desired. Serve warm.
Variations & Tips
For picky eaters, you can cut the carrots into smaller pieces or use baby carrots. If you like a bit of tang, add a squeeze of lemon juice before serving. For a spicy kick, sprinkle some red pepper flakes along with the salt and pepper. You can also try using maple syrup in place of honey for a different flavor profile.