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Christmas Eve is a special time in our family, a moment to gather around the table and share a meal that's both comforting and festive. This savory beef casserole has been a staple in our home for years, a recipe passed down from my grandmother who always believed that the best meals are those made with love and shared with those we cherish. It's a hearty dish, perfect for the cold winter nights, and it fills the house with a warm, inviting aroma. Whether you're hosting a large gathering or enjoying a quiet evening with your loved ones, this casserole is sure to become a beloved tradition.
This savory beef casserole pairs beautifully with a fresh green salad and some crusty bread to soak up all the delicious flavors. For a more festive touch, consider serving it alongside roasted Brussels sprouts or a medley of winter vegetables. A glass of red wine or sparkling cider makes a lovely accompaniment, and don't forget a simple dessert like apple pie or gingerbread cookies to round out the meal.
Ingredients
1 1/2 pounds ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes, undrained
1 can (10.75 ounces) condensed cream of mushroom soup
1 cup frozen peas and carrots
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
3 cups cooked egg noodles
1 cup shredded cheddar cheese
Directions
Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is tender. Drain any excess fat.
Stir in the diced tomatoes, cream of mushroom soup, frozen peas and carrots, thyme, salt, and pepper. Let the mixture simmer for about 5 minutes.
Add the cooked egg noodles to the beef mixture and stir until well combined.
Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Let the casserole cool for a few minutes before serving. Enjoy!
Variations & Tips
For a bit of a kick, try adding a teaspoon of crushed red pepper flakes to the beef mixture. If you have picky eaters, you can substitute the peas and carrots with corn or green beans. For a gluten-free version, use gluten-free noodles and ensure the soup is gluten-free as well. You can also swap the cheddar cheese for mozzarella or a blend of your favorite cheeses for a different flavor profile.
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