Slow cooker Pot Roast

Spray the bottom of the slow cooker with a little oil. Place potatoes, carrots, onions, and celery in the bottom of a slow cooker. Season the barbecue with Standard & Poor's. Heat the olive oil in a saucepan over a medium high heat. Built on all sides. Place over the vegetables in the slow cooker. In a bowl, combine water, Worcestershire sauce, broth, and basil. Pour into the slow cooker. Simmer for 10 hours or until meat cracks easily with a fork. Add a little salt and pepper.

Enjoy!