Golden Fluffy Mango Mousse

Instructions:

1. Prepare the Gelatin: In a small bowl, dissolve the gelatin in ½ cup of water. Let it sit for about 5 minutes to bloom. Then, gently heat it over low heat, stirring until fully dissolved. Set aside to cool slightly.
2. Blend the Mangoes: In a blender, add the diced mangoes and blend until smooth, creating a thick puree.
3. Combine Mango and Condensed Milk: In a large bowl, mix the mango puree with the sweetened condensed milk until smooth and creamy.
4. Add the Gelatin: Slowly pour the dissolved gelatin into the mango mixture, stirring continuously to ensure even distribution.
5. Whip the Cream: In a separate chilled bowl, beat the heavy whipping cream until soft peaks form. Add vanilla extract if desired for extra flavor.
6. Fold the Whipped Cream: Gently fold the whipped cream into the mango mixture, being careful not to deflate the air from the whipped cream. This will give your mousse a light and airy texture.
7. Chill the Mousse: Pour the mixture into serving glasses or a large dish. Cover with plastic wrap and refrigerate for at least 4 hours, or until the mousse is fully set and firm to the touch.

ENJOY!