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How to Bake a Potato
Ingredients
- 4 large Russet potatoes
- 2 tablespoons olive oil
- 1-2 teaspoons salt
- 4 tablespoons butter melted
- 1/2 cup sour cream
- 1/4 cup finely chopped chives
- Salt and pepper to taste
Optional Toppings:
- Broccoli
- Sautéed peppers
- Jalapeño slices
- Crispy fried onions
- Shredded meats
- Chili
- Homemade nacho cheese sauce
Instructions
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Preheat the oven to 400 degrees F.
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Thoroughly scrub each potato to remove dirt. Using a fork, poke 8 to 10 sets of holes in the skins of each potato for ventilation.
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Rub each potato with a small amount of olive oil, then season generously with salt. Wrap each potato tightly in aluminum foil.
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Place the wrapped potatoes on a baking sheet to catch any juices that may leak out. Bake for 1 hour, or until the potatoes are soft.
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Carefully remove the potatoes from the oven and unwrap. Slice each potato in half lengthwise.
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Add 1 tablespoon of melted butter to the inside of each potato. Top with sour cream, chives, and any other desired toppings. Season with salt and pepper to taste.
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