Introduction For over six years, this recipe has remained a crowd favorite at every gathering. Whether it’s a cozy family dinner or a festive party, people always ask for it by name. Easy to make, delicious, and guaranteed to please, this dish has earned its spot as a go-to comfort food. Let’s dive into how you can make it! Ingredients: 2 tablespoons olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 pound ground beef (or ground turkey for a lighter version) 1 can (14 oz) diced tomatoes 1 can (8 oz) tomato sauce 1 tablespoon dried oregano 1 tablespoon dried basil 1 teaspoon chili powder Salt and pepper to taste 2 cups cooked pasta (penne or elbow macaroni work best) 1 cup shredded cheese (cheddar or mozzarella) Fresh parsley, chopped for garnish (optional) Directions: Heat the oil: In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes. Cook the meat: Add the minced garlic and ground beef to the skillet. Cook, breaking up the meat with a spoon, until browned and fully cooked, about 7 minutes. Add the tomatoes and seasonings: Stir in the diced tomatoes, tomato sauce, oregano, basil, chili powder, salt, and pepper. Simmer for 10 minutes, stirring occasionally, until the sauce thickens. Combine with pasta: Add the cooked pasta to the skillet and stir to coat evenly in the sauce. Cook for an additional 3-4 minutes to heat through. Top with cheese: Sprinkle the shredded cheese over the top of the pasta and sauce. Cover the skillet and let it sit on low heat for a few minutes until the cheese melts and becomes bubbly. Garnish and serve: If desired, sprinkle with fresh parsley for an added touch of flavor and color. Serve hot and enjoy! Serving and Storage Tips: Serving: This dish pairs perfectly with a side salad or garlic bread. It can also be served as a standalone comfort meal. 👇 To continue reading, scroll down and click Next 👇 Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a little extra sauce if needed to keep the pasta moist. Freezing: If you want to store it for a longer period, this recipe freezes well. Place the cooled dish in an airtight, freezer-safe container and freeze for up to 3 months. To reheat, thaw in the fridge overnight and then warm it up on the stove or in the oven. Variations: Vegetarian: Swap the ground beef for lentils, mushrooms, or a veggie-based meat substitute for a delicious vegetarian version. Spicy: Add a dash of red pepper flakes or chopped fresh chilies to the sauce for an extra kick. Cheese lovers: Add extra cheese in different varieties such as Parmesan, gouda, or provolone for a more indulgent flavor. Gluten-free: Substitute regular pasta with gluten-free pasta for a suitable option for those with dietary restrictions. FAQs: Can I use other meats in this recipe? Yes! Ground turkey, chicken, or pork can be used instead of ground beef. Adjust the cooking time as needed, but the process remains the same. How can I make this dish ahead of time? You can prepare the sauce and pasta mixture a day in advance and store it in the refrigerator. The day of serving, simply reheat it, add the cheese, and finish cooking as directed. Can I double this recipe? Absolutely! This recipe can be easily doubled for larger groups. Just ensure that you have a large enough skillet or divide the ingredients between two pans. This recipe continues to be a hit year after year. Whether you’re feeding a small family or a big crowd, it’s sure to become a favorite at your table, just as it has for so many others. Happy cooking! Let me know if you need further adjustments!