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Assemble the cups:
Distribute the cold custard into the cups.
Decorate with whipped cream, fresh fruit or chocolate, according to your taste.
Serving and storage tips
Serving: The cups are perfect to enjoy fresh. You can add a finishing touch with a dusting of icing sugar or cocoa.
Storage: Cover the cups with cling film and store in the refrigerator for up to 2-3 days.
Variations
Lemon flavoured: Add the grated zest of a lemon to the milk during cooking.
Chocolate version: Mix 50 g of melted dark chocolate with the still warm custard.
Crunchy base: Pour the cream on a layer of crumbled biscuits for a contrast of textures.
FAQ
1. Can I use plant-based milk for the custard?
Yes, you can replace the whole milk with almond, oat or coconut milk, but the taste will change slightly.
2. How do I avoid lumps in the custard?
Make sure to stir constantly during cooking and sift the cornstarch before adding it.
3. Can I prepare the cups in advance?
Of course! You can prepare the cream the day before and assemble the cups just before serving.
4. Can I make them lighter?
You can reduce the amount of sugar or use natural sweeteners. For a lighter texture, add whipped cream to the cooled cream.
Enjoy!
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