Cheese and Herb Stuffed Flatbread

Yesss, you’re speaking my language! Cheese and herb stuffed flatbread is like the comfort food of dreams — warm, cheesy, garlicky, and perfect for tearing apart with your hands. Let’s get into a recipe that’s super easy but still delivers that chef’s kiss flavor.

🫓 Cheese & Herb Stuffed Flatbread
Ingredients:
For the dough:

2 cups all-purpose flour (plus extra for rolling)

¾ cup plain yogurt (or Greek yogurt)

1 tsp baking powder

½ tsp salt

1 tbsp olive oil (optional, for softer dough)

For the filling:

1 ½ cups shredded mozzarella (or a mix like mozzarella + feta or cheddar)

2 tbsp fresh parsley, finely chopped

1 tbsp fresh chives or green onions, finely chopped

1 tsp garlic (minced or grated)

Salt & pepper to taste

Optional: a pinch of chili flakes for heat

For brushing:

2 tbsp melted butter

1 clove garlic (grated or minced)

Optional: more chopped herbs for garnish

Instructions: