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Elegant Blackberry Pistachio Cream Tarts

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Preheat oven to 350°F (175°C). Mix crumbs and butter; press into mini tart pans.
Beat cream cheese, powdered sugar, and vanilla until creamy. Spoon into crusts.
Top with blackberries and sprinkle with pistachios.
Chill for 2 hours before serving.
Enjoy

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