I've been making this jam for years. It's easy to make and delicious too .FULL RECIPE BELOW

Yield:
– 3 1/2 pints (7 half pints)

Prep Time:
– 23 hours 10 minutes

Cook Time:
– 30 minutes

Tips:
– Use a large pot due to mixture expansion
– Sterilize jars and boil lids before filling
– Adjust chunkiness to suit your taste