4-ingredient cookies: Simple and easy recipe, I only make them like this

Step 1: Cook the potatoes
First, boil the potatoes whole and unpeeled in salted water (¼ teaspoon of salt) until they are very soft.

Then cool and prepare: After cooking, let the potatoes cool, remove the skins and mash them into a uniform purée.

Step 2: Prepare the dough
First, combine the ingredients: Then add the rest of the salt (1 teaspoon) and the cornstarch to the mashed potatoes.

Then create a consistent dough: Now mix well until you have a homogeneous, malleable dough.

Step 3: Shape the cookies
Then divide and shape: Roll out the dough and cut into equal pieces. Shape the cookies: Now use a textured tool, such as the auger of a lemon squeezer, to press each piece of dough, creating cookies with a ribbed pattern.

Step 4: Fry
Next, heat the oil: in a deep pan, heat vegetable oil over medium heat