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Ingredients:
– 1 can of refrigerated croissant dough (8 pieces)
– Canned cranberry sauce (can also be used homemade)
– Optional: powdered sugar for dusting
Instructions:
1. Preheat oven according to the croissant package instructions.
2. Separate the croissants into individual pieces.
3. Place about 1/2 tablespoon of cranberry sauce on the thickest part of each croissant.
4. Roll each croissant into a crescent shape, enclosing the cranberry sauce.
5. Bake according to the croissant package instructions.
Sprinkle with powdered sugar if desired. These cranberry-filled croissants are a delicious twist on a classic treat, offering a burst of flavor and a touch of elegance for any occasion. Whether enjoyed for breakfast, brunch, or dessert, they're sure to become a favorite in your home. So, gather your ingredients and get ready to feast on these easy cranberry croissants!
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