Scallops Gratin with Garlic Butter

Preheat the oven to 200°C (400°F).
In a small casserole dish, melt the butter with the garlic and lemon juice.
Arrange the scallops in a gratin dish and season with salt and pepper.
Drizzle with melted garlic butter and sprinkle with breadcrumbs and parsley.
Bake for 10-12 minutes, until golden brown.
Serve immediately with a lemon slice.