Cheese and potato bread in a pan! No oven, no yeast, no egg

Instructions:

1. Mix the strong flour, milk, melted unsalted butter and a pinch of salt to form a smooth dough. Knead it for a few minutes.
2. Roll out the dough into a circle (about 20 cm in diameter).
3. Cut the potatoes into thin slices and blanch them in boiling water for a few minutes until slightly tender. Drain and pat dry.
4. Spread mayonnaise on the dough.
5. Arrange the potato slices on half of the dough.
6. Sprinkle mozzarella cheese generously on the potatoes.

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