Cheese and potato bread in a pan! No oven, no yeast, no egg

7. Fold the other half of the dough over the potatoes to create a half-moon shape.
8. Heat a non-stick frying pan over medium heat and place the stuffed bread in it.
9. Cook for a few minutes on each side until golden and the cheese inside melts.
10. Drizzle the bread with honey while it is still warm.
11. Slice and enjoy your delicious homemade cheese and potato bread!