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6. Preservation of Romagna Fountain Cress
The Romagna cress is stored in a refrigerator for 2-3 days. Make sure you store it in a sealed container. You can warm it up in a frying pan or in a microwave, but to hold the crisp, the frying pan is the best choice.
7. Varying Crescione Romagnolo
7.1 Crazily with ricotta and spinach
Replace the cheese with cottage cheese and add fresh spinach for a tasty creamy garnish.
7.2 Mushroom and cheese chest
Add stir-fried mushrooms and goat cheese for a more intense and refined flavor.
7.3 Smoked salmon fountain cressing
For a more elegant variant, use smoked salmon, cream cheese and dill.
7.4 Vegan clook
For a vegan version, use egg-free dough and fill it with grilled vegetables and tofu.
8. Useful advice
Quality ingredients: Choose fresh, high-quality ingredients for a tastier fountain cress.
Check the leaven: The ambient temperature affects the leaven; make sure you get up in a warm place.
Experiment with the trim: Do not be afraid to experience different combinations of ingredients.
9. Common errors to be avoided
9.1 Pasta too sticky
If the dough is too sticky, add a little extra flour during kneading.
9.2 Unequal cooking
Make sure the frying pan is warm before adding the cress and check the cooking on both sides.
9.3 Leaking pack
Close the dough withneously tightly to prevent the filling from escaping during cooking.
10. In conclusion
Romagna cress is a rustic and delicious dish that can be customized according to your tastes and the ingredients available. With its simplicity and enveloping flavor, it is ideal for all occasions, from family dinner to prick-. By following this recipe and the advice provided, you can prepare a Romagna cress that will conquer everyone. Good luck.
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