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For a cozy, comforting breakfast with a Southern twist, these sausage biscuits are just the ticket. With the savory flavors of breakfast sausage, the freshness of spinach, and the tangy touch of feta, this dish is a delightful way to start the day. Perfect for a family breakfast or a brunch with friends, these biscuits bring a bit of Southern charm to your table. They're easy to make and sure to be a hit with everyone.
These Southern Sausage Biscuits with Spinach and Feta pair beautifully with a side of fresh fruit salad or a simple green salad for a balanced meal. You might also consider serving them with scrambled eggs or a creamy grits dish to round out the Southern breakfast experience. A glass of freshly squeezed orange juice or a warm cup of coffee would complement the flavors nicely.
Southern Sausage Biscuits with Spinach and Feta
Servings: 8
Ingredients
1 pound breakfast sausage
1 handful fresh spinach
1 can buttermilk biscuits (8 count)
1/2 cup feta cheese, crumbled
Directions
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