Brussels Bodding “Belgian Pudding”

The delicious traditional bodding recipe, an easy, quick and 100% waste-free Belgian (Brussels) dessert? Do you have any bread left after the holidays?! A base of coffee and a few eggs?! Don’t throw anything away, make a bodding.
Ingredients

900 ml of milk
350 g of dry bread (or almost)
90 g of powdered sugar
2 whole eggs
120 g of raisins and 10 cl of lemon or orange juice
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