ADVERTISEMENT
Cook the chicken fillets and cut them into small cubes.
Mix the ingredients:
Mix the chicken cubes with the avocado, tomato, cucumber, and red onion in a large bowl.
Prepare the dressing:
Add mayonnaise, Greek yogurt, and mustard to the chicken mixture. Mix well and season with salt and pepper.
Garnish:
For extra flavor and color, add fresh parsley or chives, if desired.
Step 3: Fill the cones
Fill the cones with chicken salad:
Carefully spoon the chicken salad into the cooked cones. Make sure they are well filled, but not too full, so they don't break.
Step 4: Serve
Enjoy your chicken salad in a waffle cone:
Serve immediately to keep the waffles nice and crispy. For extra flavor, you can also garnish with fresh herbs or some grated cheese.
Tips:
Variations: For extra flavor, add grated cheese, olives, or boiled eggs to the chicken salad.
Healthier version: For a lighter version of chicken salad, use Greek yogurt instead of mayonnaise.
Preparation: You can make the chicken salad in advance, but fill the bags just before serving to keep them crispy.
This chicken salad in a bag is the perfect appetizer for a party or casual meal. Not only is it easy to prepare, but it also looks beautiful on your table!
ADVERTISEMENT