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Ingredients:
3 1/4 cups all-purpose flour 1/4 cup granulated sugar 2 1/4 teaspoons active dry yeast 1/2 teaspoon salt 1/2 cup whole milk 1/4 cup unsalted butter 1/4 cup water 2 large eggs
For Coating:
1 cup granulated sugar 2 teaspoons ground cinnamon 1/2 cup unsalted butter, melted
Directions:
In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt. In a saucepan, heat milk, butter, and water until warm (120°F to 130°F). Add the warm milk mixture to the dry ingredients. Beat on medium speed for 2 minutes. Add eggs and 1 cup of flour. Beat on high for 2 minutes. Stir in enough remaining flour to form a soft dough. Turn the dough onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place the dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down the dough and divide into small pieces. In a shallow bowl, mix sugar and cinnamon for coating. Dip each dough piece in melted butter, then roll in the cinnamon sugar mixture. Place coated dough pieces in a greased bundt pan. Cover and let rise until doubled, about 30 minutes. Preheat oven to 350°F (175°C). Bake for 25-30 minutes or until golden brown. Cool in pan for 10 minutes before inverting onto a serving plate.
How to Store Leftovers:
If you somehow have any leftovers (which is highly unlikely!), store them in an airtight container at room temperature for up to 2 days. You can also freeze leftover Monkey Bread for up to 1 month. To reheat, simply pop it in the microwave for a few seconds or warm it in the oven until heated through.
Food and Drink Pairings:
Monkey Bread, a delightful treat that transcends generations, is a true masterpiece of comfort baking. Its fluffy, pull-apart layers coated in cinnamon sugar offer a symphony of flavor that satisfies the sweetest of cravings. Whether you’re hosting a brunch, celebrating a special occasion, or simply seeking a cozy weekend indulgence, Monkey Bread is the perfect addition to your baking repertoire.
Who is this recipe for?
This recipe is for anyone who adores the comforting aroma of freshly baked goods wafting through their kitchen. It’s for those who revel in the joy of creating homemade treats to share with loved ones. Whether you’re a seasoned baker or a novice in the kitchen, Monkey Bread welcomes all with open arms (and a generous sprinkling of cinnamon sugar).
Why Monkey Bread is Great
What makes Monkey Bread truly exceptional is its versatility. It serves as a decadent breakfast pastry, a delightful dessert, or a tempting snack any time of the day. With its simple ingredients and straightforward preparation, Monkey Bread effortlessly transforms ordinary moments into extraordinary experiences. Plus, it’s a fantastic way to get the whole family involved in the kitchen!
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