f You Have 3 Potatoes and 2 Eggs — My Goodness, How Delicious!

Pour in the mixture and spread it into a round, even layer.
Cook on medium heat, covered, for 7–10 minutes until golden.
Flip carefully and cook the other side for another 5–7 minutes.
Let it rest slightly, slice, and enjoy!
💡 Tips:
Add a bit of low-fat cheese for extra flavor (optional).
Serve with Greek yogurt, fresh salad, or a garlic sauce for a full meal.
Great as a breakfast, lunch, or light dinner!
✅ Why It’s So Good:
No processed ingredients
High in natural fiber and protein
Super filling and satisfying
Budget-friendly & kid-approved!
This dish proves you don’t need meat for something to be hearty, filling, and incredibly tasty! Try it once, and it’ll become a favorite in your kitchen. 🍽️✨