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tips :
Use Fresh Ingredients: Always opt for fresh mozzarella and high-quality flour for the best flavor and texture.
Season Well: Don’t forget to season the dough with a bit of salt, and consider sprinkling coarse sea salt on top just before baking for added flavor.
Experiment with Cheeses: Try different types of cheese for the filling, like gouda or fontina, to see which combination you like best.
Egg Wash: Brush the pretzels with an egg wash before baking to achieve a beautiful golden-brown finish.
Serve Fresh: These pretzels are best enjoyed fresh out of the oven while the cheese is still gooey.
Proper Storage: If you have leftovers, store them in an airtight container in the fridge. Reheat in the oven to restore the texture.
To store :
Cool Completely: Allow the pretzels to cool completely at room temperature before storing them. This prevents moisture buildup that can make them soggy.Homemade pretzels filled with mozzarella cheese are a delightful twist on a classic snack, perfect for any occasion. The chewy, golden-brown exterior contrasts beautifully with the gooey, melty cheese inside, creating a satisfying treat that’s hard to resist.
Whether you’re enjoying them as a game-day snack, a fun party appetizer, or a cozy homemade treat, these pretzels are sure to impress. Plus, making them from scratch allows you to experiment with flavors and fillings, making each batch uniquely yours. Let’s dive into the recipe and get started on this delicious adventure!
Ingredients
▢2/3 cup heavy cream(at room temperature)
▢1 cup milk (plus 1 tablespoon, at room temperature; you can use whole, 1%, or 2% milk)
▢1 large egg (at room temperature)
▢1/3 cup sugar
▢4 cups all-purpose flour (you can also use 1/2 cup cake flour combined with 3 1/2 cups bread flour)
▢1 tablespoon active dry yeast (or instant yeast)
▢1 1/2 teaspoons salt
▢Egg wash (beat 1 egg with 1 teaspoon water)
▢Simple syrup (1 tablespoon sugar, dissolved in 1 tablespoon hot water)
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