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Hello! Today I present to you one of the most unexpected and delicious treats that requires only one ingredient: the joy of simple cooking. This caramel, known as "dulce de leche" in Latin America and "cajeta" in Mexico, is made in a slow cooker with sweetened condensed milk. The fact that something so simple can result in something with such a deep and nuanced flavor is amazing. While people have been enjoying this method—making caramel from sweetened condensed milk—for years, I believe it's worth trying again and again for the culinary pleasure it provides. It can be a tasty addition to baked goods, a way to sweeten coffee, or simply a lovely gift for a friend.
Serving suggestion: You won't believe how versatile this caramel, a slow-cooked sweetened condensed milk, can be. You can pour it over a warm brownie, spread it on your pancakes in the morning, add it to snacks, or stir it into cheesecake. Enjoy it with apple slices, dip pretzels in it for a moist treat, and top your ice cream sundae. The only limit here is your creativity! Sweetened Condensed Milk Caramel, Slow Cooked in a Pan
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