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This recipe guides you through the preparation of delicious homemade flatbread. The bread is soft, chewy, and perfect for a variety of dishes. With just a few basic ingredients and simple steps, you can create flavorful flatbreads that are ideal for sandwiches, wraps, or as a side dish to your favorite dishes.
Preparation time:
Prep time: 20 minutes
Rest time: 1 hour 30 minutes (total fermentation)
Baking time: 5-7 minutes per flatbread
Total time: 2 hours 5 minutes
Ingredients:
Warm water: 500 ml
Dry yeast: 1 sachet (10 g)
Sugar: 1 tablespoon
Flour: 600-650 g
Salt: 1 teaspoon
Olive oil: 2 tablespoons
Corn flour: for dusting
Instructions:
See next page.
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