Delicious Meatloaf Stuffed with Spinach, Mushrooms and Creamy Mashed Potatoes Recipes

This stuffed meatloaf is a truly delicious dish, perfect for festive occasions or family dinners. The rich flavors of spinach and mushrooms and creamy mashed potatoes create a perfect harmony. Here is a detailed recipe to help you prepare this delicacy:

Ingredients: For the meatloaf: 1 kg ground beef 200 g fresh spinach 200 g mushrooms (e.g. champignons) 1 onion (chopped) 2 cloves garlic (crushed) 1 egg 1/2 cup breadcrumbs 1 teaspoon Italian seasoning Salt and pepper to taste

Olive oil For the mashed potatoes: 1 kg of potatoes 2 dl of milk 100g of butter Salt and pepper to taste
Nutmeg (optional)

Preparation: Filling preparation: Wash the spinach and chop it finely.
Clean the mushrooms and cut them into slices.
Heat the olive oil in a pan and sauté the onion and garlic.
Add the mushrooms and fry.
Add the spinach and sauté until wilted.
Season with salt, pepper and Italian seasoning.
Let it cool.

Assembling the meatloaf: Place the ground beef in a bowl.
Add the egg, breadcrumbs, salt and pepper.