Fluffiled mango cream

Service and Conservation Advice:
– Serve the fresh mango cream for optimal taste and texture. Accompany it with sandy biscuits or a crisp wading wafer for delicious contrast.
– Keep the leftovers in a sealed container in a refrigerator for up to 2 days. Swirl gently before serving to restore its creamy consistency.
- Avoid freezing, as the cream may separate when thawing.

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Variances:
1. Mango and coconut cream: Replace half of the thick cream with coconut cream for a tropical twist.
2. End the mango cream with granola, crushed biscuits or fresh fruit for a perfect-style dessert.
3. 3. Add a neti of melting dark chocolate or chocolate shavings for a decadent.
4. Use Greek yogurt instead of thick cream for a lighter, protein-rich version.
5. Spicy mango cream: Add a pinch of cardamom or cinnamon to the mango puree for a warm spicy touch.

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