The super light dinner with 6 courgettes, 2 eggs and just a little flour

Guidelines:

1. Preparation of courgettes: Preheat the oven to 180 C. Cut the courgettes into thin slices and place them on a baking tray covered with baking paper. Season the courgettes with a dripping of olive oil, salt and pepper to taste. You can also add fresh herbs for an extra touch of taste. Cook in the oven for about 15-20 minutes, until the courgettes are tender and lightly golden on the edges. Once cooked, set aside.
2. Preparation of the base: In a large bowl, beat the eggs and add the flour 00. Mix well until the mixture is smooth and homogeneous. Season with salt and pepper to taste.
3. Focaccia assembly: Once the courgettes are cooked, transfer them to a service dish. Gently pour the mixture of eggs and flour onto the top of the courgettes, taking care to cover it evenly.
4. Cooking of the focaccia: Transfer the frying pan to the oven and cook the focaccia at 180oC for approximately 15-20 minutes, or until the surface is golden and crisp.
5. Service and tasty: Once cooked, remove the focaccia from the oven and allow it to cool slightly before cutting it into portions and serving. You can enjoy it alone as a light snack or with a fresh green salad for a fuller meal.

This lightly zucchini dish bread with only two eggs and a small amount of flour 00 is a tasty and healthy option to satisfy your cravings without exaggerating with calories.

Perfect for a light lunch or a quick dinner, this flatbread is a versatile dish that adapts easily to your culinary preferences. Try it today and enjoy its delicious taste and irresistible lightness.