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Reciprocating
Total duration: 35 minutes
Difficulty: Low
Portions: 4-6
Get ready to awaken your taste buds with a classic British delight: the Yorkshire puddings (or as they are also affectionately called: the Yorkies). Similar to a pop-over and composed solely of flour, milk and eggs, these golden brown beauties perfectly accompany a hearty roast on Sunday or a delicious addition to any meal. Yorkshire puddings have been a must in British cuisine for centuries. With their crisp exterior and soft and soft interior, they are an excellent carbohydrate dish. They may sound intimidating to make, but it's super simple. Simply strew the ingredients of the dough, then pour them into the hot oil. Cook in the oven until it is golden and swollen, and serve.
