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Cooking the pasta: Cook the spaghetti in boiling salted water according to the package instructions. Reserve a little of the cooking water. Sauce preparation: In a skillet, heat the olive oil over low heat. Add the garlic and sauté without browning. Then, pour in the lemon juice and zest, then add the cream.
Add the Parmesan: Stir the grated Parmesan into the sauce, mixing well. Season with salt and pepper, then simmer for a few minutes over low heat.
Toss the pasta: Add the cooked spaghetti to the sauce and toss gently. If necessary, add a little pasta water to loosen the sauce.
Serving: Serve the pasta piping hot, garnished with fresh parsley or basil, and perhaps a little extra lemon zest for an even more tangy touch.
🍋 Tip: Add a few extra Parmesan shavings to each plate for an even more indulgent presentation. ⏲ Preparation time: 15 minutes
⏲ Cooking time: 10 minutes
Serves: 4 people
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