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Prepare the halloumi: Cut the halloumi cheese into bite-sized cubes, about 1-inch each. Set aside.
Prepare the coating: In one bowl, combine the flour, paprika, salt, and pepper. In a separate bowl, place the panko breadcrumbs.
Coat the halloumi: Lightly dredge each piece of halloumi in the flour mixture, then dip it into the panko breadcrumbs, making sure each piece is fully coated.
Fry the halloumi: Heat the olive oil in a non-stick skillet over medium heat. Once hot, add the coated halloumi cubes and fry for about 2-3 minutes on each side, or until golden and crispy. Be careful not to overcrowd the pan, and work in batches if necessary.
Prepare the chili honey sauce: While the halloumi is frying, combine the honey, chili flakes, soy sauce, and garlic powder in a small saucepan over low heat. Stir unThese Crispy Chili Honey Halloumi Bites are a perfect combination of crispy, savory, and sweet with a touch of heat. A great appetizer or snack that will wow your guests!
Ingredients:
1 block halloumi cheese (about 8 oz), cut into bite-sized cubes
1/2 cup all-purpose flour
1/2 tsp paprika
1/4 tsp salt
1/4 tsp black pepper
1/2 cup panko breadcrumbs
2 tbsp olive oil (for frying)
For the chili honey sauce:
2 tbsp honey
1 tbsp chili flakes (adjust to heat preference)
1 tsp soy sauce
1/2 tsp garlic powder
Directions:
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