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4. Variations in tiramisu
4.1 Chocolate Tiramisu
Add cocoa powder to the dough for chocolate tiramisu. You can also use cocoa biscuits with a cocoa.
4.2 Tiramisu with fruit
Replace the coffee with fruit puree, such as strawberries or peaches, for fresh and fruity tiramisu.
4.3 Vegan Tiramisu
Use vegetable ingredients such as tofu instead of mascarpone and vegetable milk for coffee.
5. Advice for a perfect result
5.1 Choose quality ingredients
Use fresh mascarpone and high-quality coffee. The eggs must be very fresh.
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5.2 Attention to soaking
Do not let the biscuits soak too much in the coffee to prevent them from becoming too soft.
5.3 Customize dessert
Do not hesitate to experiment with the flavors and ingredients to make your recipe unique.
6. Agreements and accompaniments
6.1 Coffee or tea
Tiramisu blends perfectly with an espresso cup or an aromatic tea.
6.2 Wines
A sweet wine such as a Moscato or a Passito can be the ideal match for this dessert.
6.3 Ice cream
Accompany the tiramisu with a vanilla ice cream ball or coffee for even more delicious dessert.
7. Preservation of tiramisu
7.1 In the refrigerator
Tiramisu can be stored in a refrigerator for 2 to 3 days. Make sure you cover it tightly to prevent it from absorbing odours.
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