Add the lemon juice during the preparation of the eggs

In addition to seasoning your dishes and bringing a touch of acidity to your recipes, lemon could become your best ally in cooking. Discover this often overlooked tip with the lemon.

Why put a slice of lemon in the egg cooking water?

If the lemon is an ideal citrus fruit in drinks or to make great recipes, it can help you in a difficult and tedious task, which is to peel the eggs. After cooking the eggs for about ten minutes in simmering water, it is time to peel them, i.e. remove the shell. While some membranes can easily be removed, others have difficulty opening or becoming detached. They are sometimes difficult to peel and may end up with less white when peeling.

How do I use this trick to peel eggs?

Following the following page...