Add the lemon juice during the preparation of the eggs

To begin with, you will need to cut a lemon in half and rub it on the shells of the eggs before boiling them (you can also throw a quarter of a lemon into the egg cooking water). Then immerse the eggs in the water and let them rest until the consistency you want. After cooking, you will see that the membrane will remove very easily. Removing the egg shells will now be a breeze.